A northwest version of the classic French Palet d’Or.
A luscious 40% milk chocolate ganache sandwiched between two layers of 66% chocolate ganache with small piece of silver leaf. An affordable indulgence!
A northwest version of the classic French Palet d’Or.
A luscious 40% milk chocolate ganache sandwiched between two layers of 66% chocolate ganache with small piece of silver leaf. An affordable indulgence!
Ridged chocolate exterior.
This is for the straight chocolate lover! A luscious dark chocolate center with just a touch of brandy to elevate the flavors. Simplicity at it’s best.
A small piece of hazelnut on top.
Milk chocolate, hazelnut/almond praline paste and feuilletine, folded together to create a crunchy and flavorful center.
A touch of tea in the corner.
A dark and milk chocolate ganache infused with earl gray tea for a civilized treat.
Sprinkled with coffee in the corner.
Dark chocolate ganache infused with locally roasted Colombian coffee beans. If I didn’t make this one, pdx couldn’t be in the name.