Milk chocolate “cup” with white chocolate swirls.
Milk/dark chocolate ganache infused with Thai ice tea finished with a touch of sweetened condensed milk.
Thai Ice Tea
Vietnamese Ice Coffee
Dark chocolate “cup” with white chocolate “clouds”.
Chocolate ganache flavored with premium Vietnamese coffee and a splash of sweetened condensed milk.
Piña Colada
Layers of Milk and white chocolate over a dark chocolate shell.
That tropical combination of coconut, pineapple and rum reminds you of sitting at the beach under an umbrella with a large glass in your hand!
Margarita
Sprinkled with sea salt.
If this doesn’t taste like a top shelf drink to you, I should stop making chocolates!
Ghost Pepper
Traditional round truffle shape covered in white chocolate.
A rich dark chocolate ganache infused with a naga (ghost pepper)
grown in my greenhouse right here in Portland, Oregon.
Just one pepper gives an amazing kick to over 70 truffles!
Spicy Passion
Enrobed in white chocolate.
A burst of passion fruit flavor followed by the heat of Oregon grown peppers.
A delicious example of the classic combination of fruit and spice, an interplay between sweet and heat. While it does have some heat, it doesn’t linger too long.