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Ridged chocolate exterior. This is for the straight chocolate lover! A luscious dark chocolate center with just a touch of brandy to elevate the flavors. Simplicity at it’s best.
Topped with a roasted almond. Coconut ganache enrobed in dark chocolate. Yes, just like that childhood confection but raised to a new level!
Sprinkled with coffee in the corner. Dark chocolate ganache infused with locally roasted Colombian coffee beans. If I didn’t make this one, pdx couldn’t be in the name.
A touch of tea in the corner. A dark and milk chocolate ganache infused with earl gray tea for a civilized treat.
Traditional round truffle shape covered in white chocolate. A rich dark chocolate ganache infused with a naga (ghost pepper) grown in my greenhouse right here in Portland, Oregon. Just one pepper gives an amazing kick to over 70 truffles!
Sprinkled with sea salt. If this doesn’t taste like a top shelf drink to you, I should stop making chocolates!
Oval shape with a shiny bump pattern on top. There is a reason why we call them classics. While the interior may seem firm, it quickly melts onto you palate-releasing that wonderful combination of dark chocolate and peppermint!
A small piece of hazelnut on top. Milk chocolate, hazelnut/almond praline paste and feuilletine, folded together to create a crunchy and flavorful center.
A northwest version of the classic French Palet d’Or. A luscious 40% milk chocolate ganache sandwiched between two layers of 66% chocolate ganache with small piece of silver leaf. An affordable indulgence!
Rolled in crushed peanuts. A peanut butter and milk chocolate ganache. Another confection reminiscent of childhood.
Layers of Milk and white chocolate over a dark chocolate shell. That tropical combination of coconut, pineapple and rum reminds you of sitting at the beach under an umbrella with a large glass in your hand!
Enrobed in white chocolate. A burst of passion fruit flavor followed by the heat of Oregon grown peppers. A delicious example of the classic combination of fruit and spice, an interplay between sweet and heat. While it does have some heat, it doesn’t linger too long.
Milk chocolate “cup” with white chocolate swirls. Milk/dark chocolate ganache infused with Thai ice tea finished with a touch of sweetened condensed milk.
Dark chocolate “cup” with white chocolate “clouds”. Chocolate ganache flavored with premium Vietnamese coffee and a splash of sweetened condensed milk.